Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add the fish fillets, turning to coat. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Make ready 1 lb haddock fillets, cut into big cubes
- Take 1 leek, sliced
- Take 1/2 Onion
- Get 2 medium tomatoes, diced
- Get 5 button mushroom, sliced
- Get 1/2 cup okra, sliced
- Make ready 1 (16 oz) homemade fish stock, or any stock
- Make ready 1/4 cup coconut cream or mascapone cream
- Get 4 Tsp olive oil
- Prepare 1 Tsp Ginger paste
- Take 1 Tsp garlic paste
- Get 1 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Get 1 tsp peperika powder
- Prepare 1/4 tsp fenugreek powder
- Make ready 1/2 tsp mustard seeds
- Get to taste Salt and sugar
- Prepare 4 sprig fresh cilantro
The curry leaves tempering given for this curry gives it unique flavor which makes you drool. Serve South Indian Style Fish Curry along with Steamed Rice. With a few substitutions you can turn this dish into a sandwich or a bowl (see recipe variations, below). I used monkfish for my curry, but any white fish would do.
Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
With a few substitutions you can turn this dish into a sandwich or a bowl (see recipe variations, below). I used monkfish for my curry, but any white fish would do. Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. A delicious dinner recipe that goes well with the whole family. This fish curry comes to you by way of Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood!
So that’s going to wrap this up with this special food indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
