How to Make Andrew Copley Sourdough shokupan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough shokupan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I will call this Sourdough Shokupan. I don't know what it is, but there is something so comforting about those fluffy Japanese milk bread, aka Shokupan. This is a great combination of using sourdough and the Yudane method. I will call this Sourdough Shokupan.

Sourdough shokupan is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sourdough shokupan is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough shokupan using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough shokupan:

1. Get Sweet Stiff Starter 90g bread flour
2. Make ready 30 g brown sugar
3. Get 30 g starter
4. Prepare 40 g water
5. Take Tang zhong
6. Make ready 170 g milk
7. Make ready 30 g bread flour
8. Prepare Main dough
9. Make ready 610 g bread flour
10. Get 100 g sugar
11. Make ready 12 g salt
12. Get 215 g milk
13. Take 2 beaten eggs
14. Get 114 g butter

Because it's a life-changing loaf of bread. Shokupan is the soft, fluffy white bread you've seen floating around Instagram and in your. A much longer process but worth it for the taste. #sourdough #shokupanbread». At SHOKUPAN we've put a sourdough spin on the beloved Japanese white loaf so that you get all the benefits of improved gut health.

Instructions to make Sourdough shokupan:

1. Starter left for 7 to 9 hours till 50% increase
2. Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours
3. After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns
4. If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins

A much longer process but worth it for the taste. #sourdough #shokupanbread». At SHOKUPAN we've put a sourdough spin on the beloved Japanese white loaf so that you get all the benefits of improved gut health. Sourdough Hokkaido Milk Bread with Tangzhong. SOURDOUGH SHOKUPAN BREAD LOAF [Japan, NonTraditional] [karenskitchenstories] [shokupan, hokkaido milk bread, milk loaf, milk. The softest, fluffiest Japanese shokupan recipe.

So that’s going to wrap it up for this special food sourdough shokupan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!