Easiest Way to Prepare Award-winning Leche Asada (Baked Milk or Custard) Recipe

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leche asada (baked milk or custard) recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Leche Asada (Baked Milk or Custard) Recipe is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Leche Asada (Baked Milk or Custard) Recipe is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have leche asada (baked milk or custard) recipe using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leche Asada (Baked Milk or Custard) Recipe:

1. Take 1 can of sweetened, condensed milk
2. Make ready 1 can of evaporated milk 1 cup of sugar
3. Prepare 1 cup of sugar
4. Take 8 eggs, beaten
5. Prepare 1 tbsp of vanilla extract
6. Take 1/4 cup of water

Instructions to make Leche Asada (Baked Milk or Custard) Recipe:

1. Mix the milks, vanilla ,eggs and half of a cup of the sugar
2. In a sauce pan, place the other half cup of sugar and dissolve in the 1/4 cup of water, heat carefully until it becomes syrupy and will be a tanish color
3. Get a larger glass pan that will fit the custard pan inside of it
4. Pour it into a glass baking dish and then pour the milk mixture on top( you may also use individual custard baking glasses)
5. Fill the larger glass pan half way or so with water and place the glass pan of custard mix inside larger pan. Cover with foil.
6. Bake in the over for 30-45 minutes at 400°F or until completely cooked

So that’s going to wrap this up with this special food leche asada (baked milk or custard) recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!