Step-by-Step Guide to Make Award-winning Homemade Chicken Sausages in Tomato Makhani Gravy

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade chicken sausages in tomato makhani gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade Chicken Sausages in Tomato Makhani Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Homemade Chicken Sausages in Tomato Makhani Gravy is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have homemade chicken sausages in tomato makhani gravy using 38 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken Sausages in Tomato Makhani Gravy:

1. Get Chicken Sausage -
2. Take chicken breast, ground to a smooth paste (makes 4-5 sausages)
3. Prepare small onion, chopped finely
4. Prepare ginger, grated
5. Get garlic cloves, grated
6. Take green chilies, chopped
7. Take coriander leaves
8. Take grated cheese
9. Prepare salt
10. Take turmeric powder
11. Prepare garam masala powder
12. Prepare lime juice
13. Get oil
14. Get Tomato Makhani Gravy -
15. Get onion, roughly chopped
16. Make ready tomatoes, roughly chopped
17. Take ginger
18. Make ready garlic cloves
19. Get green chilies
20. Take cashew nuts, soaked for 15 minutes
21. Prepare oil
22. Get cumin seeds
23. Prepare dry red chilies
24. Take cinnamon stick
25. Take green cardamoms
26. Prepare cloves
27. Prepare asafoetida
28. Make ready coriander powder
29. Get cumin powder
30. Prepare turmeric powder
31. Get garam masala powder
32. Get red chilli powder
33. Take salt
34. Get nutmeg powder
35. Prepare kasuri methi, crushed
36. Get cream
37. Get coriander leaves, chopped
38. Take ghee

Instructions to make Homemade Chicken Sausages in Tomato Makhani Gravy:

1. Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.
2. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough.
3. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.
4. Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside.
5. Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
6. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds.
7. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
8. Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well.
9. Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves.
10. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.

So that’s going to wrap this up for this special food homemade chicken sausages in tomato makhani gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!