Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, sourdough bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sourdough Bread is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sourdough Bread is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sourdough bread using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Bread:
- Prepare 500 ml warm milk
- Make ready 180 gr sourdough starter
- Prepare 13 gr salt
- Get 100 gr paleo mix (or grain mix) or few presoaked dried figs
- Make ready 700 gr bread flour or combination of bread flour, rye, wholemeal spelt
Steps to make Sourdough Bread:
- Mix all and every thirty minutes knead the dough. Do it for 4-6 hours.
- Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days
- On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours.
- Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above.
So that’s going to wrap it up for this special food sourdough bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
