Recipe of Perfect Kofta Biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kofta biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kofta Biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kofta Biryani is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kofta biryani using 42 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kofta Biryani:

1. Make ready PREPARE KOFTA (Meatballs):
2. Prepare 500 gram Chicken mince (qeema)
3. Make ready 1 medium onion (Payaz)
4. Take 1 1/2 tsp ginger garlic paste (adrak lahsun paste)
5. Get Handful coriander leaves (hara dhaniya)
6. Take 4-5 green chilies (Green chilli)
7. Take 1 tsp roasted cumin powder (bhuna zeera powder)
8. Prepare 1 1/2 tsp red chilli powder (Lal mirch powder)
9. Take 1 tsp Whole spice powder (Garam masala powder)
10. Get 2 table spoon bread crumbs or 1 bread slice
11. Get 1 tsp salt or to taste
12. Get as per need Oil
13. Take prepare biryani
14. Take 1/2 cup clarified butter (ghee)
15. Get 2-3 black peppercorns (sabut Kali mirch)
16. Get 2-3 cloves (laung)
17. Prepare 1 cinnamon stick (dalchini)
18. Prepare 2-3 Green cardamom (Hari elaichi)
19. Prepare 1 black cardamom (badi elaichi)
20. Get 1 tsp cumin seeds (zeera)
21. Prepare 2 medium size onion sliced (Kati hui payaz)
22. Take 2 medium size tomatoes sliced (Kate hue tamater)
23. Take 1 1/2 tsp ginger garlic paste (adrak Lushun paste)
24. Take 2 tsp red chilli powder (Lal mirch powder)
25. Make ready 1 tsp coriander powder (dhaniya powder)
26. Prepare 1/2 tsp turmeric powder (Haldi powder)
27. Take 1/2 tsp whole spice powder (garam masala powder)
28. Get 1/4 tsp mace powder (javitri powder)
29. Prepare 1/4 tsp nutmeg powder (jaifal powder)
30. Take 1 tbsp biryani masala (homemade)
31. Prepare 1 tsp Salt or to taste
32. Prepare 1 tbsp green chilli crushed (Green chilli)
33. Get 1 cup whisked yogurt (dahi)
34. Get Handful mint (podina)
35. Make ready Handful coriander (hara dhaniya)
36. Prepare 2-3 slit green chilies (Green chilli)
37. Make ready 2 cup rice (boiled with whole spices and salt)
38. Make ready 2-3 tbsp lemon juice
39. Take 1/2 tsp Yellow food colour
40. Prepare 2-3 medium size potato (cooked with salt and some spices) optional
41. Make ready Pinch saffron in 2 tsp warm milk
42. Prepare 1 tbsp fried onion (barista)

Instructions to make Kofta Biryani:

1. PREPARE KOFTA (Meatballs): In chopper add chicken mince,onion,coriander leaves,green chilies,ginger garlic paste,cumin powder,salt,red chilli powder,whole spice powder,bread slice and chop until well combined.
2. Grease your hands with oil,take a mixture and make 12 to 15 meat balls/ kofta of equal size. In frying pan heat oil and fry meat balls till golden brown and set aside.
3. PREPARE BIRYANI: In pot / wok add ghee and let it melt,add black pepper corns,clove,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.Add onion and fry until light brown. Add tomatoes and ginger garlic paste and mix well.
4. Add red chilli powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well.Add yogurt,mix well and cook on high flame until oil separates.
5. Now will assemble the biryani for dum. In a big pot add cooked and fried kofta,boiled basmati rise,mint leaves,coriander leaves, fried onion,green chilies,lemon juice,potato,saffron milk and colour,again go with another layer,cover, seal from wheat dough and cook for 15 to 20 minutes on low flame.
6. Kofta biryani is ready to serve.enjoy it with raita and salad.

So that’s going to wrap this up with this special food kofta biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!