Recipe of Andrew Copley Roasted Vegetable Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, roasted vegetable salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Vegetable Salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted Vegetable Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted vegetable salad using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetable Salad:

1. Take 1 bag Brussels sprouts, halved
2. Get 3 sweet potatoes, peeled and medium diced
3. Get 1/2 large purple onion, thin sliced
4. Prepare 1/4 cup olive oil
5. Get 1 tsp dried oregano
6. Take 1 tsp dried thyme
7. Get 1/2 tsp paprika
8. Take Salt & pepper
9. Get 1 cup leftover roasted green beans and red peppers, rough cut
10. Make ready 2 stalks celery with leaves, thin sliced
11. Take @ 12 small red potatoes boiled, cooled and halved
12. Prepare 1/2 cup crumbled feta cheese
13. Take 1/2 cup dried cranberries
14. Take 1 cup raw baby spinach
15. Make ready 1/2-3/4 cup white balsamic vinaigrette

Steps to make Roasted Vegetable Salad:

1. Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
2. In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
3. Just before serving pour dressing over veggies and toss to combine.

So that’s going to wrap this up for this exceptional food roasted vegetable salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!