Recipe of Speedy Chicken Tandoori

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tandoori. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tandoori is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Tandoori is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken tandoori using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tandoori:

1. Prepare 4 leg pieces of chicken,
2. Take 6 tbsp hung curd,
3. Take as per taste salt,
4. Make ready 1 piece lemon,
5. Take 2 tsp black pepper powder,
6. Prepare 1 tbsp kashmiri red chilli powder,
7. Take as required butter
8. Get 2tsp ginger-garlic paste,
9. Take 2tsp red chilli powder
10. Get ,1tsp garam masala
11. Prepare 2 tsp White oil,
12. Take 4tbsp mustard oil,
13. Prepare 1 charcoal,
14. Make ready as per taste chat masala

Instructions to make Chicken Tandoori:

1. Clean the chicken leg pieces. Make some pockets in it by a knife.
2. Marinate with salt,lemon juice,black pepper powder, kashmiri red chilli powder for 15 mins.
3. In a bowl take hung curd,ginger-garlic paste, red chilli powder, kashmiri red chilli powder, garam masala powder, salt,mustard oil. Mix them well.
4. Take another bowl and put the chicken pieces. Add the masala with the chicken pieces well. Put it in a fridge for 4-5 hours.
5. After 5 hours, put the bowl outside the fridge and make it normal. Heat a tawa and a kadai with 1tsp white and a little bit of butter. Place 2 chicken pieces on each.
6. In medium flame cook it. Flip it to cook both sides well.
7. Burn a charcoal in a flame.
8. Place a bowl in between the leg pieces. Put the charcoal in the bowl,add little oil. Cover the pan with lid for 2 mins to get smoky flavour.
9. Remove the lid. Place a rack on the burner,brush oil on it. Place the half roasted chicken pieces. Roast both sides in a medium flame for 2 mins.
10. Now it is ready to serve with salad,green sauce and red sauce. Sprinkle chat masala on it.

So that is going to wrap it up with this exceptional food chicken tandoori recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!