Easiest Way to Prepare Gordon Ramsay Korean Honey Butter Chicken - 허니 버터 치킨

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean honey butter chicken - 허니 버터 치킨. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Korean Honey Butter Chicken - 허니 버터 치킨 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:

1. Make ready 200 g Chicken
2. Take 1/2 tsp salt
3. Take 1/2 tsp freshly ground black pepper
4. Get egg white of 1 medium size egg
5. Make ready 2 tbsp Potato Starch
6. Make ready 500 ml oil to fry
7. Take 2 tbsp butter
8. Get 2 finely chopped garlic
9. Get 2 tsp brown sugar
10. Take 1 tsp soy sauce
11. Get 2 tsp honey
12. Prepare roasted sesame seeds for garnish

Instructions to make Korean Honey Butter Chicken - 허니 버터 치킨:

1. Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
2. Mix the above thoroughly
3. First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
4. Rest the chicken aerated for 1-2 minutes
5. Second Fry - 2-3 minutes or until golden brown and remove from oil
6. Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
7. Serve Hot as Appetizer
8. Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
9. Video link - youtube.com/watch?v=Kca7Ayl3uCY

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