Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg and noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg and Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Egg and Noodles is something which I have loved my whole life. They are fine and they look fantastic.
Buy Groceries at Amazon & Save. By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. —Kathy Schrecengost Oswego, New York Pasta or noodles and scrambled eggs is an unusual combination in most countries. If you need to make a meal with carbohydrates and protein and can't run to a tuna sandwich, scrambled eggs on toast or anything conventional, you can cook pasta and combine with with scrambled eggs.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg and noodles using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Noodles:
- Get 1 envelope ramen noodles
- Get 1 large egg
- Take To taste salt and pepper
- Prepare 1 teaspoon parsley flakes
- Make ready 1 cup chicken broth
DIRECTIONS Cook noodles in a large pot of lightly salted water until al dente. While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined. Egg noodles are also a traditional ingredient in Eastern Europe: No kugel, beef stroganoff, or haluski would be complete without them. Thanks to the egg yolks, egg noodles appear more yellow in color than regular pasta.
Steps to make Egg and Noodles:
- Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil.
- Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red wine vinegar, it will tone down any salty flavor.
Egg noodles are also a traditional ingredient in Eastern Europe: No kugel, beef stroganoff, or haluski would be complete without them. Thanks to the egg yolks, egg noodles appear more yellow in color than regular pasta. Homemade egg noodles also have a different texture than store-bought noodles. Eggs - This is why they are called egg noodles! Cream Cheese - high in fat, and low in carbs.
So that is going to wrap this up with this exceptional food egg and noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
