How to Make Andrew Copley Peanut butter Smore cookies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter smore cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut butter Smore cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Peanut butter Smore cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter smore cookies using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peanut butter Smore cookies:

1. Prepare Cookie dough peanut butter or chocolate chip
2. Prepare Nonstick spray
3. Get bar Chocolate chips or Hershey kiss or Hershey candy
4. Take half Large marshmallows cut in
5. Make ready Muffin or mini muffin pan

Steps to make Peanut butter Smore cookies:

1. Preheat oven to 350 spray muffin pan with nonstick spray.
2. Make cookie dough (I cheated and used a bag kind)
3. Place cookie dough in muffin Pan pressing around the sides And making a thumbprint on the inside in the middle bake until done remove from oven (I used a cookie scoop it was perfect for this.)
4. Notes- I Had a hard time to telling when the cookies was done, when they started to pull away from the sides and brown up some I removed them remember they go back in the oven I didn’t want a hard crunchy cookie I wanted it soft but not doughy. And if you are like me you forgot to set a timer. They are being done in a muffin pan so I don’t think cooking times will be right with the bag instructions anyways.
5. Add the half cut marshmallow to each one(push them down in the cookie even if it breaks it some.)put it back in the oven till it melts some (I used the boiler for this part and watched it, only took a min or two)remove from oven then top with chocolate chips or a Hershey kiss and remove from pan (notes- if using chocolate chips place them in first then the marshmallow just another option so they don’t fall off the top.)
6. Remove with butter knife they should pop right on out easy. I only had one that stuck and one that broke coming out I’d say that pretty darn good. That one bag made 22 cookies in a mini muffin pan. And I used 2 Hershey candy bars not sure how many you will get if using a regular muffin pan, and if using a regular muffin pan I don’t think you would have to cut the marshmallows in half. If anyone trying on a regular muffin pan please let me know so I can make the change on here..
7. I did pop these back in the oven after I topped it with the chocolate. My oven was off and still warm. This step is optional.
8. Enjoy 😉
9. Notes- to make less of a mess use chocolate chip cookie dough. And you don’t have to worry about the chocolate.
10. I took so many pictures that’s how good they are lol.

So that’s going to wrap this up with this special food peanut butter smore cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!