Simple Way to Make Andrew Copley Stuffed Bell Peppers

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed bell peppers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Bell Peppers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Bell Peppers is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed bell peppers using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:

1. Prepare 7 Oz. Cheese
2. Make ready 4 Chorizo Sausages
3. Prepare 2 Oz. Smoked Bacon
4. Make ready 4 Teaspoons Salted Soft Butter
5. Prepare 3 Red Bell Peppers
6. Prepare 3 Stems of Parsley
7. Get 1/2 White Onion
8. Get 1/2 Leek Stem
9. Get 3 Tablespoons of Canola Oil
10. Prepare To Taste Butter
11. Prepare To Taste Salt
12. Get To Taste Black Pepper

Instructions to make Stuffed Bell Peppers:

1. Select four fresh bell peppers and wash them with plenty of water.
2. Cut the heads and remove the seeds and veins. Keep the heads aside.
3. Mince the leek.
4. Thinly mince the onion.
5. Wash the Chorizos before handling and remove the stuffing.
6. Mince the smoked bacon.
7. Put the Onion, Leek, Bacon, Salt, Pepper and Canola Oil in a hot pan and cook for 5 minutes at low heat or until the Onions are crystalized.
8. Add the Chorizo and cook until it is well done.
9. Chop the Cheese in squares. About 1/2 an inch thick. Place one square inside each Bell Pepper at the bottom.
10. Stuff the Bell Peppers with the mix in the pan. Put Parsley leaves to taste on top.
11. Put a couple of Cheese Squares on top and add Butter to taste. Place the Bell Pepper heads on top as well.
12. Cook in the oven at 350 fahrenheit for 30 min and enjoy!

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