Simple Way to Prepare Andrew Copley Methi Matar Butter Masala Pulao

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi matar butter masala pulao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Methi Matar Butter Masala Pulao is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Methi Matar Butter Masala Pulao is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook methi matar butter masala pulao using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Methi Matar Butter Masala Pulao:

1. Get 1 cup washed and soaked basmati rice
2. Prepare 1 cup washed green methi leaves
3. Prepare 1/4 cup pre boiled fresh green peas
4. Take 2 tsp curd
5. Prepare as needed dry Fruits ( almonds and cashews)
6. Take 1 tsp chopped garlic
7. Make ready 1 tsp chopped ginger
8. Make ready 1 tsp chopped green chillies
9. Take 4-5 chopped spring onion bulbs
10. Take 3 tsp chopped spring onion
11. Make ready 1 tsp cumin seeds/jeera
12. Get 1/4 tsp hing/asafoetida
13. Make ready 1/2 tsp nutmeg powder
14. Prepare 1 javitri
15. Get 1 inch cinnemon stick
16. Make ready 2 dry red chillies
17. Take 1 bay leaf
18. Get 2 cloves
19. Make ready 3 black pepper
20. Make ready 1 tsp pulao masala
21. Make ready 1 tsp lemon juice
22. Get 2 tsp curry leaves
23. Prepare to taste Salt
24. Get 2 tsp butter
25. Take 4 tsp oil
26. Get as needed Water

Steps to make Methi Matar Butter Masala Pulao:

1. Take a small pan, add water, on a medium flame,to make par boiled green peas.. Take a cooker pan, add oil, fry fresh green methi leaves, transfer in a bowl, in same oil, add almonds and cashews, fry till turns in pinkish, transfer in a bowl.
2. Now add butter in same oil, add jeera, hing, whole masala like star phool, dagas phool, bay leaf, red chillies, javintri, black pepper, dalchini, cloves, saute it, now add chopped green chilli, ginger, garlic, curry patta, saute it..
3. Add chopped spring onion bulbs and leaves, saute for a minute. Add par boiled green peas.
4. Add salt, pulao masala, curd, lemon juice, cardamom and nutmeg powder, mix well.
5. Now add soaked basmati rice, fried methi leaves, fried few almonds and cashews, mix well.
6. Add water as required to cook pulao, cover pressure cooker lid, flame should me low to medium, cook for 1 - 2 whistles. Turn off gas. Wait till pressure completely cools.
7. Yummy and healthy, Methi Matar Butter Masala Pulao is ready to serve.. Enjoy with raita, papad, salad of your choice.. Here I garnished with bay leaf, tomato slice, tomato flower, fried almonds and cashews and some methi leaves.
8. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

So that’s going to wrap this up for this exceptional food methi matar butter masala pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!