Recipe of Award-winning Apple custard upside-down tart (no pastry)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple custard upside-down tart (no pastry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple custard upside-down tart (no pastry) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Apple custard upside-down tart (no pastry) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple custard upside-down tart (no pastry):

1. Prepare 3 apples
2. Prepare 4 tbs sugar
3. Take 2 tsp cinnamon
4. Get 1 tbs honey (optional)
5. Take 1 tsp salt
6. Make ready 1 small lemon or 1/2 a lemon juice
7. Take 1/2-1/4 c water
8. Prepare custard:
9. Get 2 cups milk
10. Prepare 1 pack or 1 tsp vanilla
11. Prepare 1 egg
12. Prepare 3 tbs sugar
13. Take 1 1/2 tbs starch
14. Get 1 tsp salt
15. Get top/ tart / crumble
16. Prepare 1 c bread crumbs / panko
17. Get 3 tbs butter
18. Get 1 tsp salt

Steps to make Apple custard upside-down tart (no pastry):

1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.

So that’s going to wrap this up with this exceptional food apple custard upside-down tart (no pastry) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!