Easiest Way to Prepare Favorite Spicy Sweet Sausage Skillet w Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy sweet sausage skillet w rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Sweet Sausage Skillet w Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spicy Sweet Sausage Skillet w Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy sweet sausage skillet w rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Sweet Sausage Skillet w Rice:

1. Prepare 1 packages Brown Rice
2. Get 1 packages Sausages
3. Take 1 can Pineapple in Juice
4. Take 1 medium Red Onion
5. Get 1 pinch Red Pepper Flakes
6. Make ready 1 packages Brussel Sprouts
7. Get 1 head Garlic
8. Make ready 3 tbsp Corn Starch
9. Make ready 1 dash Garlic Salt
10. Take 3 tsp Oil
11. Prepare 1/4 cup Brown Sugar

Steps to make Spicy Sweet Sausage Skillet w Rice:

1. Start Rice in a pot or Rice Cooker (I sometimes add a drizzle of pineapple juice in - but not too much or the sugars will burn) according to package directions.
2. In a large skillet pour a few tablespoons of oil.  Add red pepper flakes to taste - I add about a full teaspoon.  Add garlic salt to taste - this depends how salty the keilbasa is that you are using. Turn the stove on low and allow the oil to warm.
3. Chop your keilbasa or polish sausage or whatever meat you are using into bite sized pieces (again we love Adelle chicken sausages like sundried tomatoe and artichoke heart).  Add it to the oil and turn up the heat.  Add a bag of frozen brussel sprouts or halved fresh brussel sprouts once your sausage has browned.
4. Once the brussel sprouts are also browned, add a chopped onion and some rough chopped garlic and turn the heat down. When your onions are just getting soft, add most of the juice from the can of pineapple and about 1/4 c of brown sugar or substitute.  Allow this mixture to simmer for about 20 minutes. Stir every once in a while to prevent the sugar from burning.
5. Mix some corn starch in a little (1/2 cup or so) bowl of water and mix well then stir into the mixture in the pan and stir well. This will thicken the sauce. Add in the pineapple pieces and cook an additional 5-10 minutes. Serve over your yummy rice!  Sweet, spicy and savory.  And cheap!

So that is going to wrap this up with this special food spicy sweet sausage skillet w rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!