Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton biriyani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton biriyani is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mutton biriyani is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton biriyani using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mutton biriyani:
- Prepare biriyani long grain rice
- Prepare water
- Prepare onions sliced
- Prepare green chillies slit
- Make ready tomatoes sliced
- Prepare bay leaves
- Prepare cardamom
- Prepare cloves
- Get cinnamon sticks
- Prepare cashew nuts
- Prepare ghee
- Make ready oil
- Make ready fennel seeds
- Take garlic cloves
- Make ready Ginger
- Get mint leaves
- Get coriander leaves
- Take almonds
- Take coriander powder
- Make ready cumin powder
- Get nutmeg powder
- Get salt
- Prepare turmeric powder
- Take mutton
- Make ready curd
- Prepare lemon
Follow my step by step directions and you will get perfect biryani everytime. This Mutton dum biryani recipe is best for beginners in cooking. Mutton biryani recipe with step by step photos and a video recipe. Mutton Dum Biryani tastes delicious and can be made easily at home.
Instructions to make Mutton biriyani:
- Wash and marinate mutton with red chilli powder salt and turmeric powder for 2 hours
- Wash and soak the rice for 20 minutes
- Heat a pressure cooker. Pour oil and ghee. Then put bay leaves, 2 cloves, 2 cinnamon sticks, 3 cardomon, cashew nuts followed by onions and green chillies
- Fry the onions till golden brown. Add tomatoes and fry nicely.
- In the mean while grind ginger, garlic mint leaves, coriander leaves, remaining cloves cinnamon cardomon, fennel seeds, almonds and cumin powder to a fine paste
- Add the paste, mutton pieces, curd and fry nicely. Add coriander powder, nutmeg powder and water
- Cover and pressure cook the mutton for 8 whistles or depends. Turn off the flame and let it rest
- When the steam settles down check the mutton. It's soft then add lemon juice and rice. Stir well and cook again in the pressure cooker for one whistle
- Turn off the flame and let it cool down. Then open and mix gently with a fork.
- Mutton biriyani is ready. Can garnish with Deep fried sliced onions or coriander leaves
- Mutton biriyani is absolutely ready to plate and enjoy
Mutton biryani recipe with step by step photos and a video recipe. Mutton Dum Biryani tastes delicious and can be made easily at home. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
So that is going to wrap it up with this exceptional food mutton biriyani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
