Easiest Way to Make Homemade Gulab jamun

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gulab jamun. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gulab jamun is a classic Indian sweet. Learn how to make Gulab Jamun at home with Chef Smita Deo on Get Curried. This Diwali, treat your brother with this delicious sweet specially made by you. Gulab Jamun is the most popular Indian dessert.

Gulab jamun is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gulab jamun is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gulab jamun using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun:

1. Make ready milk powder
2. Take rava
3. Prepare maida/all-purpose flour
4. Make ready baking soda
5. Make ready dahi/curd
6. Take milk
7. Take For syrup
8. Prepare sugar
9. Prepare water
10. Prepare lime juice
11. Prepare Ghee for frying

Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.

Instructions to make Gulab jamun:

1. In a bowl mix all ingredients n make smooth dough.
2. Make small lemon size balls without any cracks.
3. Fry it on medium hot ghee till golden brown.
4. Fry it in portions to avoid scramble.
5. For sugar syrup.
6. In a pan mix sugar n water n boil it.
7. Add lime juice. Boil n cook till one string syrup.
8. Now add fried jamun in syrup.
9. Let it dip n soak for 10 -15 mins in syrup.
10. Serve hot or cold as per your choice.
11. Enjoy with chilled rabdi.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.

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