Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry bee hoon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fry bee hoon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stir fry bee hoon is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fry bee hoon:
- Get Koo chye
- Make ready Curry leaves (optional)
- Make ready Garlic
- Make ready Lean pork meat or pork belly, change to chicken if u want halal
- Prepare Mushroom powder
- Prepare Light soy sauce
- Take Sesame oil
- Get Salt
- Make ready Chilli (optional)
- Get Brussel sprout
- Get Egg
- Get Shiitake mushroom
- Get White Pepper
Steps to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
So that’s going to wrap it up for this special food stir fry bee hoon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
