Recipe of Quick Baked Fiesta Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked fiesta enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Fiesta Enchiladas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Fiesta Enchiladas is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Fiesta Enchiladas:

1. Prepare 1 tablespoon butter
2. Take 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
3. Take 1 medium red pepper chopped
4. Prepare 1 medium onion chopped
5. Prepare 2 cloves garlic minced (simply because I love garlic)
6. Prepare 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
7. Get 1 can condensed cream of chicken soup
8. Get 3/4 cup sour ceam
9. Take 1 1/2 cups shredded cheddar cheese divided
10. Make ready 1/2 cup pitted black olives
11. Take 6 flour tortillas 8"or 10" size
12. Take 1 1/2 cups thick and chunky salsa

Steps to make Baked Fiesta Enchiladas:

1. Preheat oven to 350 degrees Farenheit.
2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
4. Bake 20-25 minutes or until heated through.

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