Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, roast turkey. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast Turkey is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roast Turkey is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook roast turkey using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Roast Turkey:
- Get 1 bird Turkey (with liver)
- Take 1 Onion
- Get 120 grams Peeled chestnuts
- Make ready 400 grams Sausage meat
- Make ready 1 Egg
- Make ready 40 grams Panko
- Take 1 Fresh parsley
- Make ready 1 Thyme
- Take 1 Sage
- Get 5 slice Sliced bacon
- Take 1 Vegetable oil
- Take 5 clove Garlic
- Prepare 5 Potatoes
- Prepare 2 stick Parsnip
- Prepare 20 Brussels sprouts
- Take Gravy
- Take 4 tsp Plain flour
- Take 700 ml Vegetable stock
- Take Cranberry Sauce
- Prepare 320 grams Cranberries
- Get 2 Oranges
- Prepare 160 grams Castor Sugar
- Prepare 4 tbsp Port wine
Instructions to make Roast Turkey:
- Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
- 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
- Cut the vegetables into bite-sized pieces.
- Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
- Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
- Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
- Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
- Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
- Boil the parsnip and brussels sprouts so that they are still slightly hard.
- Grill the sausage meat bacon wraps and the vegetables in a frying pan.
- Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
- [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.
So that’s going to wrap this up with this special food roast turkey recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
