Step-by-Step Guide to Make Homemade Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vertical chocolate layer cake with french vanikka cream frosting. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vertical chocolate layer cake with french vanikka cream frosting using 19 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Make ready For Cake
2. Prepare 1/4 cup cake flour
3. Prepare 1 tablespoon unsweetened cocoa powder
4. Make ready 1/2 teaspoon salt
5. Make ready 1/2 teaspoon baking powder
6. Get 8 large eggs, sepeerated
7. Make ready 1 cup granulated sugar
8. Make ready 1/2 teaspoon cream of tarter
9. Make ready 2 teaspoons vanilla extract
10. Take 1/2 cup water
11. Get 1/3 cup vegetable oil
12. Prepare Confectioners sugar for dusting
13. Take For the Frosting
14. Make ready 4 cups cold heavy whipping cream
15. Prepare 1 (3 ounce) boxes of French vanilla instant pudding
16. Make ready 1 {4 cup confectioners sugar
17. Prepare 2 (2 teaspoons) vanilla extract
18. Take To Garnush
19. Take Melted chocolate and fresh strawberries

Steps to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Make Cake
2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350
3. In a bowl whisk flour, salt, baking powder and cocoa, set aside
4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm
5. In another bowl beat egg yolks and remaing sugar until sugar dissolves
6. Add vanilla, water and oil and beat in
7. Add flour mixture, stir until combined
8. Fold in egg whites in 3 additions
9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan
10. Invert warm cake onto confectioners sugar dusted towel and
12. Carefully remove parchment paper
13. Make Frosting
14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy
15. Cut cake into 3 strios
16. Add a layer of frosting to each strip
17. Roll one strip up
18. Place on second strip and roll up
19. Place on third strip and roll up
20. Place cake on serving plate as shiwn
21. Frost cake with remaining frosting
22. Garnish with melted chocolate and fresh strawberries

So that’s going to wrap it up for this exceptional food vertical chocolate layer cake with french vanikka cream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!