Steps to Make Speedy Kibbeh (Lebanese Meat Stuffed)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kibbeh (lebanese meat stuffed). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kibbeh (Lebanese Meat Stuffed) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kibbeh (Lebanese Meat Stuffed) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):

1. Prepare 1 kg mince beef
2. Get 1 kg bulgur
3. Take 1 tbsp salt
4. Take 1/2 tbsp white pepper
5. Make ready 1/2 tbsp black pepper
6. Prepare 50 gr basil leaves (chopped)
7. Get Filling:
8. Get 1 kg mince beef
9. Make ready 5 brown onion (chopped)
10. Make ready 1 tbsp salt
11. Take 1/2 tbsp white pepper
12. Take 4 tbsp pine seed
13. Get 1 tbsp margarine for pine seed
14. Take Cooking oil for tray wash
15. Get Margarine for kibbeh wash

Steps to make Kibbeh (Lebanese Meat Stuffed):

1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
4. Pre-heat oven 200°C, wash baking yrays with cooking oil.
5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
7. Enjoy them while hot.

So that’s going to wrap this up for this special food kibbeh (lebanese meat stuffed) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!