Steps to Make Speedy Ramen Noodle Breakfast Bowl

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, ramen noodle breakfast bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ramen Noodle Breakfast Bowl is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ramen Noodle Breakfast Bowl is something that I have loved my entire life.

The same golden, crispy hash browns you've always loved. Boxed meals, side dishes and more. Ramen has always been a quick and easy lunch/dinner option, but breakfast? It's not as crazy as it sounds!

To get started with this recipe, we have to prepare a few ingredients. You can cook ramen noodle breakfast bowl using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Noodle Breakfast Bowl:

1. Get 4 Packages Instant Ramen Noodles (Your choice of flavor)
2. Take 1 Cup Mushrooms, chopped
3. Get 1 Tbsp Garlic, finely chopped
4. Make ready 2 Cups Breakfast Sausage, chopped (I used Chicken Sausage but feel free to use any type you want)
5. Take 1 Bunch Green Onion, chopped and whites separate from the greens
6. Make ready 4 Eggs
7. Get Salt & Pepper
8. Prepare 1 Tbsp Red Chili Pepper Flakes (Optional)
9. Make ready Sriracha (Optional)

Heat medium skillet over medium heat. Ramen Noodle Breakfast Bowl The Pineapple Cooks Chicago, IL This is a very quick and fun brunch bowl. Grab your favorite ramen noodle and enjoy with a cocktail or a strong coffee!. more Ladle finished broth into bowls to barely cover noodles. Place a portion of bean sprouts on the side of each bowl.

Steps to make Ramen Noodle Breakfast Bowl:

1. Cook the ramen according to the package. Add the bouillon as well.
2. In a large skillet over medium heat cook the sausage and mushrooms for about 5 minutes or until the sausage is golden brown.
3. Add the onion whites and garlic. Cook for additional 2-3 minutes. Add salt and pepper.
4. When the ramen are ready strain the water and add them to the pan with the sausage and mushrooms. Add the chili flakes and toss to mix all the ingredients with the ramen and adjust the salt and pepper. Turn off the heat and cover the pan to keep it hot.
5. Finally, make the eggs the way you like them. Transfer the noodles to a bowl and top with the eggs, some salt and pepper and the chopped green onion. Enjoy!

Grab your favorite ramen noodle and enjoy with a cocktail or a strong coffee!. more Ladle finished broth into bowls to barely cover noodles. Place a portion of bean sprouts on the side of each bowl. Add water, ramen noodles, and frozen vegetables to the same skillet. Noodle Bowl, Ramen Bowl, rice bowl, soup bowl, Cereal Bowl, Home Decor, Indigo blue Rice bowl, Hand-Crafted Porcelain Bowls, Pottery Bowls,. Garnished with fresh spinach, green onions and soft-boiled eggs, it's a perfectly.

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