Easiest Way to Make Speedy Tamarind sprouts with shallots, peanuts and chickpeas

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tamarind sprouts with shallots, peanuts and chickpeas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tamarind sprouts with shallots, peanuts and chickpeas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tamarind sprouts with shallots, peanuts and chickpeas is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tamarind sprouts with shallots, peanuts and chickpeas using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind sprouts with shallots, peanuts and chickpeas:

1. Get 600 g Brussels sprouts
2. Make ready 400 g banana shallots
3. Get 2 tins chickpeas (drained and rinsed)
4. Make ready 2 tsp cumin
5. Prepare 2 tsp ground coriander
6. Get 1 tsp chilli powder
7. Take 2 tbsp sunflower oil
8. Take 3 tsp salt
9. Prepare Tamarind dressing
10. Get 2 tbsp sunflower oil
11. Take 2 tbsp tamarind paste
12. Get 2 tsp brown sugar
13. Make ready Extras to serve it with
14. Prepare Handful chopped salted peanuts
15. Take Handful chopped coriander
16. Make ready Sprinkle of garam masala
17. Prepare Natural yoghurt
18. Get Naan or flatbreads

Steps to make Tamarind sprouts with shallots, peanuts and chickpeas:

1. Peel the shallots and chop in half. Lay in a large roasting tin.
2. Remove the outer leaves of the sprouts, trim the stalk, wash thoroughly and cut in half.
3. Add the sprouts, chickpeas, spices, oil and salt to the roasting tin and mix well.
4. Roast in a preheated oven at 180C for 25 mins. Stir a couple of times throughout cooking and let any steam out of the oven. This will help them to crisp up.
5. Mix the dressing ingredients together and add to the roasted vegetables. Mix up well and try to break up the shallots to coat in the dressing.
6. Return the tray to the oven with your naan or flatbread for 5 mins.
7. Serve up with a sprinkle of garam masala, peanuts, coriander and some yoghurt.

So that’s going to wrap this up with this special food tamarind sprouts with shallots, peanuts and chickpeas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!