Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy hakka noodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy hakka noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy hakka noodles is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook easy hakka noodles using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy hakka noodles:
- Prepare 1 pack chings hakka noodles
- Prepare 1 cup carrots neatly diced
- Get 1 cup beans neatly diced
- Make ready 2 eggs scrambled
- Make ready 1 cup grilled chicken tenders
- Get 1 onion diced
- Take 2-4 green chillis
- Get 1 bunch spring onions diced
- Get 2-3 tbsp hot shiracha sauce
- Make ready 2-3 tbsp maggi ketchup
- Take 1 cup mushroom sliced
- Prepare Crushed black peppers
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Indo-Chinese hakka noodles originated from the Chinese population living in Kolkata, India.
Instructions to make Easy hakka noodles:
- Boil the noodles and keep aside, shallow fry all veggies, egg and chicken, add in the noodles and mix well with the sauces adding generous amnt of salt and peppers.
It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Indo-Chinese hakka noodles originated from the Chinese population living in Kolkata, India. Noodles are coated with various sauces , ginger , garlic , salt and pepper and quickly tossed in pan fried veggies. However hakka noodles isn't a part of chinese cuisine ,it's indo - chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie or indo chinese gravy's.
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