Recipe of Homemade Eggs Benedict

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggs benedict. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggs Benedict is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggs Benedict is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggs benedict using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict:

1. Make ready 2 English muffins split
2. Take 4 slices Canadian bacon
3. Make ready 4 eggs for poaching
4. Make ready S & p
5. Take Chives for garnish
6. Get Hollandaise sauce
7. Make ready Dash Cayenne pepper
8. Prepare Dash Paprika
9. Prepare 3 egg yolks
10. Prepare 1 tb lemon juice
11. Make ready 1/2 cup butter separated in half

Instructions to make Eggs Benedict:

1. Sauce: In 1-quart saucepan, vigorously stir egg yolks and lemon juice and spices with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
2. Add remaining butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm.
3. Toast english muffins
4. Fry ham until lightly browned on both sides in a pan with some butter.
5. Eggs: Break cold eggs, one at a time, into a small cup. Heat a pot to boiling reduce to simmering.Stir water to create tornado effect. (The spinning will helps wrap the white around the egg.) Gently slip eggs in 1at a time.Holding dish close to water’s surface.give a gentle stir to wrap eggs up
6. Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon. Place on dish with paper towels.
7. Assembly: buttered English muffin,next hsm, top with egg. Generously Drizzle but not soak the top with your sauce and sprinkle chives on top.

So that’s going to wrap it up for this special food eggs benedict recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!