Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick fried noodles (mie goreng). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Fried Noodles (Mie Goreng) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quick Fried Noodles (Mie Goreng) is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Mix all ingredients for the sauce in a bowl, set aside. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick fried noodles (mie goreng) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Fried Noodles (Mie Goreng):
- Prepare Sauce:
- Make ready 2 tbsp cooking oil (I used coconut oil)
- Prepare 1 tbsp sweet soy sauce (I used Indonesian kecap manis)
- Take 1 tbsp Teriyaki sauce
- Get 1/2 tsp oyster sauce
- Take 1 tsp chilli flakes (optional)
- Make ready 1/2 tsp chicken powder
- Make ready Noodles:
- Make ready 200 gr dried egg noodles
- Prepare 1 tbsp chopped garlic
- Make ready 1 tbsp chopped shallot
- Prepare 2 eggs, make into scrambled eggs, set aside
- Get 1 handful sliced fish balls or meat balls
- Prepare 1 handful chopped greens
- Make ready 2 tsp cooking oil
- Make ready 1-2 tbsp sweet soy sauce (to taste)
- Get Salt and pepper (to taste)
- Get Sambal (optional)
A squeeze of fresh lime on the top adds a burst of even more flavor to this amazing dish. Mie goreng (also known as mee goreng) is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia.
Instructions to make Quick Fried Noodles (Mie Goreng):
- Mix all ingredients for the sauce in a bowl, set aside.
- Cook the noodles in boiling water for about 2-3 minutes until it's softened. Drain.
- Pour the sauce into the noodles. Mix well.
- Heat the frying pan, add chopped garlic and shallot.
- Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens.
- You can make this dish earlier for your next day's lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving.
- You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice.
A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.
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