Recipe of Homemade Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

1. Prepare For Dark Chocolate Cake
2. Make ready 1 3/4 cup all purpose flour
3. Prepare 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
4. Take 11/2 teaspoon baking powder
5. Get 1/2 teaspoin salt
6. Make ready 2 ups granulated sugar
7. Take 2 large eggs
8. Take 1 cup milk
9. Get 1/2 cup canola oil
10. Prepare 1 teaspoon vanilla extract
11. Prepare 1 cup brewed coffee at room temperature
12. Prepare For Strawberry Cream Frosting and Filling
13. Make ready 8 ounces cream cheese, at room temperature
14. Take 8 ounces marscapone chee, at room temperature
15. Make ready 4 ounces (1 stick), salted butter, at room temperature
16. Get 1 cup fresh strawberries
17. Make ready 1 teaspoon vanilla extract
18. Take 4 cups confectioner's sugar
19. Prepare Garnish
20. Prepare as needed pink sprinkles,
21. Get 6 Godiva Strawberry Cheesecake truffle candies, halved
22. Take as needed fresh strawberries

Steps to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

1. Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
5. Slowly beat in coffee until smooth batter will be very thin.
6. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
8. Make Strawberry Filling and Frosting
9. Puree strawberries in a food processor and set adide
10. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
11. Beat in strawberry puree
12. Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
13. Assemble Cake
14. Place 1 cake layer bottom up on serving plate add some Strawberry filling
16. Add second layer, bottom side up
17. Add more fillinhg
18. Add third layer, bottom up
19. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries

So that is going to wrap it up for this special food dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!