Step-by-Step Guide to Make Jamie Oliver Apple Blueberry Custard Pie Crumble

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple blueberry custard pie crumble. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Blueberry Custard Pie Crumble is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple Blueberry Custard Pie Crumble is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:

1. Make ready Dough
2. Make ready 2 cup flour
3. Prepare 1 1/2 stick margarine
4. Make ready 1 tsp salt
5. Prepare 3 tbsp ice water
6. Take Filling
7. Make ready 1/2 3/4 can Blueberry Pie Filling
8. Make ready 3 Cortland apples (peeled, cored and thinly sliced)
9. Take 3/4 cup sugar
10. Get 1 tbsp cinnamon
11. Make ready 1 Custard (store bought or homemade)
12. Make ready Crumbs
13. Prepare 3 cup flour
14. Prepare 1/2 tbsp baking powder
15. Prepare 1 cup sugar
16. Prepare 3/4 cup oil
17. Make ready 1 egg
18. Take 1 tbsp vanilla sugar

Instructions to make Apple Blueberry Custard Pie Crumble:

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
2. For the filling: Spread a thin layer of custard ontop of dough.
3. Mix sugar and cinnamon and sprinkle over sliced apples.
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
6. Bake pie for 45 minutes to an hour or until golden.
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

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