Steps to Prepare Speedy Butter Chicken (Restaurant style)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butter chicken (restaurant style). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken (Restaurant style) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Butter Chicken (Restaurant style) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butter chicken (restaurant style) using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken (Restaurant style):

1. Get For Chicken Marination
2. Take Half kg Chicken -
3. Take 1/2 Tsp Red Chili Powder -
4. Take 2 Tbsp Lemon Juice -
5. Make ready Salt - Add To Taste
6. Take 2 Tbsp Ginger Garlic Paste -
7. Prepare 2 Tbsp Oil -
8. Make ready 3 Tbsp Yogurt -
9. Prepare For Making Gravy
10. Get 1/2 Cup Oil -
11. Make ready 3-4 Tbsp Butter -
12. Prepare 3 Tbsp Ginger Garlic Paste -
13. Make ready 2 Tsp Coriander Powder -
14. Get 1/2 Tsp Red Chili Powder -
15. Get 1/4 Tsp Turmeric Powder -
16. Prepare 1 Tsp Cumin Powder -
17. Prepare Salt - Add To Taste
18. Get 1/2 Kg Tomatoes -
19. Get Orange food color (optional)
20. Make ready 200 Grams Onion -
21. Take For Final Garnish
22. Take 3 Tbsp Butter -
23. Get 1/2 Cup Cream -
24. Prepare 2 Tbsp Fresh Coriander -
25. Take 1 Tbsp Fenugreek Leaves Powder -

Steps to make Butter Chicken (Restaurant style):

1. Marination process: Cut chicken into thin slices and add red chili powder, salt as per your taste, lemon juice, ginger garlic paste, oil and yogurt. Mix all these spices into chicken and marinate for 30 to 60 minutes.
2. To make gravy: Add oil and butter into pan, once heat up, add ginger garlic paste and sliced onions. Once the onion is golden brown add coriander powder, red chili powder, turmeric powder, cumin powder, salt as per your taste and tomatoes and cook well. Once all ingredients are fully cooked, pour them into blender and make a smooth paste to prepare gravy.
3. Roast the marinated chicken in pan (oil not needed). once roasted, shred them into bite size pieces.
4. Add roasted chicken pieces into gravy and further add butter and cream into gravy and cook well for 5 minutes.
5. For final garnish: add fresh coriander and fenugreek leaves into gravy and cook for 5 to 10 minutes before serving. - You can also check out below link for recipe.
6. You can also check out my YouTube page for complete recipe. (Youtube.com/rimshanaveed) or search "Discover With Rimsha" in YouTube search section.

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