Steps to Make Andrew Copley One Pot Smoked Beef Sausage with Green Beans and Noodles

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This One-Skillet Dinner Blends Sausage, Tomatoes, and Bush's® Beans. One Pot Smoked Beef Sausage with Green Beans and Noodles. Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, one pot smoked beef sausage with green beans and noodles.

To get started with this particular recipe, we must first prepare a few ingredients. You can have one pot smoked beef sausage with green beans and noodles using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Smoked Beef Sausage with Green Beans and Noodles:

1. Prepare 2 packs (12 ounce) smoked beef sausage, cut into coins
2. Make ready 1 tablespoon margarine OR butter
3. Make ready 1 onion, sliced
4. Get 1 green pepper, sliced
5. Prepare 6 cloves garlic, minced
6. Take 1/8 teaspoon black pepper
7. Get 1 tablespoon oregano leaves
8. Take 1 can (14.5 ounce) diced tomatoes
9. Make ready 1 can (14.5 ounce) beef broth
10. Make ready 2 cups whole green beans (fresh or frozen)
11. Take 1 package (12 ounce) cooked and drained egg noodles
12. Take Parmesan cheese

There it was, written on a cute little printed recipe card. In a large skillet, saute onions and garlic in oil until tender. Add sausage; cook and stir until lightly browned. Serve in a bowl over rice or pasta.

Instructions to make One Pot Smoked Beef Sausage with Green Beans and Noodles:

1. In a large pot melt your margarine OR butter…….
2. Take your cut up sausages and sauté for several minutes in pot with your margarine, sauté until lightly browned……
3. Add to sausages your sliced onion and green pepper, sauté until veggies are tender, then add in your minced garlic…..
4. Add in your black pepper and oregano leaves….
5. Next add in your diced tomatoes and beef broth, bring to a boil…..
6. Add in your whole green beans, heat for several minutes then remove pot from heat……
7. Add into beef sausage sauce your cooked egg noodles, mix well….
8. Top each serving with Parmesan cheese, serve and enjoy 😉!!

Add sausage; cook and stir until lightly browned. Serve in a bowl over rice or pasta. However, you can use any variety of smoked sausage you like. Potatoes: Russet, red, or Yukon Gold potatoes can be used. There is no need to peel the potatoes.

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