Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken noodle (shrimp). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet over medium heat, heat oil. Add peppers and mushrooms and cook. Add the shrimp and onion, folding constantly until the shrimp turn pink,. Drunken noodles come from Thailand, where Chinese residents popularized the saucy dish, some say, after coming home drunk and needing a kitchen-sink dish.
Drunken noodle (shrimp) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Drunken noodle (shrimp) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drunken noodle (shrimp):
- Prepare 1 pack flake rice noodle
- Prepare 7-10 pcs shrimp
- Get Half bell peper
- Take Little bit of white onion
- Prepare Little bit of green onion
- Take 1 tbps soy sauce
- Get 1 tbps oyster sauce
- Prepare 1 tbps mushroom sauce
- Get 1-2 eggs
This Drunken Noodles with Shrimp recipe is a quick and delicious stir-fried noodle dish with tender shrimp, zucchini and lots of garlic and thai basil. All tossed in a simple, deliciously fiery sauce! To say I love Thai food is an understatement. The BEST Drunken Noodles recipe is right here no need to look around any more!
Steps to make Drunken noodle (shrimp):
- Cook water and put the noodle for 2-3 mins until it soft then take out and dry
- Put vegetable oil and little bit butter until it hot then put egg and stir it,
- And then put onion bellpeper and green onion together and mix it
- And the last put the noodle and soy sauce, oyster and mushroom sauce
- Stir it and mix everything and your meal ready :)
To say I love Thai food is an understatement. The BEST Drunken Noodles recipe is right here no need to look around any more! Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand.
So that’s going to wrap this up for this exceptional food drunken noodle (shrimp) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
