13/02/2021 00:15

Recipe of Homemade Lemon Cilantro Salmon Patties

by Leila McDaniel

Lemon Cilantro Salmon Patties
Lemon Cilantro Salmon Patties

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon cilantro salmon patties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Cilantro Salmon Patties is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon Cilantro Salmon Patties is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon cilantro salmon patties using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cilantro Salmon Patties:
  1. Get 3 can red or pink salmon remove bones
  2. Prepare 2 tsp lemon juice
  3. Make ready 2 tbsp cilantro paste
  4. Get packages saltine crackers crushed
  5. Make ready 1 tbsp horseradish
  6. Get salt
  7. Prepare ground black pepper
  8. Prepare 2 tbsp lemon pepper
  9. Make ready olive oil
  10. Prepare 3 tbsp mustard
  11. Take 3 large eggs
Instructions to make Lemon Cilantro Salmon Patties:
  1. Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
  2. Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It's best to use your hands and not a spoon.
  3. Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
  4. Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
  5. In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
  6. Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a party. If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
  7. Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
  8. Serve immediately.

So that’s going to wrap it up with this exceptional food lemon cilantro salmon patties recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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