Recipe of Homemade Lebanese_Chicken_Shawarma

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lebanese_chicken_shawarma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lebanese_Chicken_Shawarma is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lebanese_Chicken_Shawarma is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese_Chicken_Shawarma:

1. Take 1 kg chicken breast (sliced)
2. Prepare 2 tbsp vinegar as desired
3. Take 4 tbsp lemon juice
4. Make ready 1/2 tsp lemon zest
5. Prepare 1/2 tsp ground coriander seed
6. Take 2 tsp olive oil
7. Take 1/2 tsp salt
8. Get 1/4 tsp seven spices
9. Get 1/4 tsp ground cumin
10. Prepare 3 garlic cloves - minced
11. Make ready 1/2 tsp ground cardamom
12. Get 1/4 tsp black pepper
13. Take 1/4 tsp ground arabic gum (misstica)

Instructions to make Lebanese_Chicken_Shawarma:

1. In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
2. Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
3. When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
4. Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
5. Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
6. By:Bilal Attar

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