Step-by-Step Guide to Make Ultimate Croissant Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, croissant bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Measure flour into a mixing bowl. Blend into flour along with yeast and oil. This croissant bread is sliced very thickly, yet you can toast it in a bagel toaster on a lower setting, which gives it a slightly toasted flavor and flakier texture, and then spread butter on it, which makes it more amazing! Croissants are so delicious and they make a great foundation for a sandwich roll, but they can be somewhat limiting because of their size as to how much sandwich middle ingredients you can stuff in there.

Croissant Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Croissant Bread is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook croissant bread using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Croissant Bread:

1. Make ready 2 Cups flour
2. Take 1 tbsp Yeast
3. Prepare 1 egg
4. Get 3 tbsp butter
5. Make ready 1 tsp Sugar
6. Get 1/2 cup milk
7. Make ready 1/2 tsp salt
8. Get 1/4 cup milk + 1 egg for the wash

Lightly brush the egg wash over the top of the bread. If the loaf begins to get too dark, cover in foil for the remaining baking time. Croissant dough begins with butter, flour, sugar, salt, yeast, and milk. Unlike most yeasted doughs that require warm liquid to activate the yeast, you're going to use cold milk.

Instructions to make Croissant Bread:

1. In a bowl,mix all dry ingredients in the bread add in butter and use your palm to mix well.
2. Break 1 egg add & pour in the milk,use your hand to knead add in water bit by bit and knead well.kneading help bread to become soft and fluffy
3. Allow dough to rise for 30 minutes
4. Dust working surface with flour and flatterur dough into rectangular shape,use pizza cutter or knife to divide into 2 and trim excess edge
5. Use d excess dough in d centre,dis will make ur bread to lift up at d centre after baking.
6. Roll d dough as shown in d 6 nd arrange on a baking tray,allow to rise for 20 mins,mix egg and milk use a pastry brush and wash them all
7. Place on d oven and bake for 30minns (egg+milk wash gives bread a beautiful golden brown and glossy look).

Croissant dough begins with butter, flour, sugar, salt, yeast, and milk. Unlike most yeasted doughs that require warm liquid to activate the yeast, you're going to use cold milk. The yeast will work its magic later on in the recipe. In the beginning steps of croissants, the dough should always be cold. When you get a bread maker you usually get a cookbook to go with it.well this recipe comes from the cookbook my MIL received with her bread maker.

So that is going to wrap this up with this special food croissant bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!