How to Prepare Super Quick Homemade Spicy unusual sausage goulash

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy unusual sausage goulash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy unusual sausage goulash is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spicy unusual sausage goulash is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy unusual sausage goulash:

1. Get 1 medium size onion (red or yellow)
2. Get 2 different colour pepper (red, yellow or orange)
3. Get 3 types of freshly made German sausage 2 links each(the best quality)
4. Prepare 1 can chopped tomato(14 ounce)
5. Make ready 1 jar grilled or roasted red pepper (10-14 ounce)
6. Get Pasta like pappardella or rigatoni
7. Make ready 1 tablespoon olive oil
8. Get 2-3 heap tablespoon of paprika
9. Prepare 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
10. Prepare to taste Salt and pepper
11. Take 2-3 table spoon vinegar

Instructions to make Spicy unusual sausage goulash:

1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.

So that is going to wrap this up with this special food spicy unusual sausage goulash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!