Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon patties- gluten, dairy, nut and soy free. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Prepare 1 kg Potatoes
- Prepare 210 grams Tinned salmon (preferably red)
- Take 1 Salt and pepper
- Get 1 Egg, beaten
Instructions to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that is going to wrap this up with this exceptional food salmon patties- gluten, dairy, nut and soy free recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
