How to Prepare Andrew Copley Lebanese_Chicken_Shawarma

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lebanese_chicken_shawarma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lebanese_Chicken_Shawarma is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lebanese_Chicken_Shawarma is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese_Chicken_Shawarma:

1. Make ready chicken breast (sliced)
2. Take vinegar as desired
3. Make ready lemon juice
4. Get lemon zest
5. Make ready ground coriander seed
6. Make ready olive oil
7. Make ready salt
8. Get seven spices
9. Get ground cumin
10. Get garlic cloves - minced
11. Take ground cardamom
12. Prepare black pepper
13. Prepare ground arabic gum (misstica)

Steps to make Lebanese_Chicken_Shawarma:

1. In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
2. Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
3. When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
4. Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
5. Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
6. By:Bilal Attar

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