Recipe of Andrew Copley Cantonese Style Noodle with Prawn Soup Base

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cantonese style noodle with prawn soup base. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cantonese Style Noodle with Prawn Soup Base is something which I have loved my entire life. They are nice and they look fantastic.

Cantonese Style Noodle with Prawn Soup Base This is improved taste of my fried yee mee noodle in Cantonese style now using prawn soup base to make the gravy. Cantonese Style Noodle with Prawn Soup Base instructions. Stir fry ginger and garlic till aromat.. Add the blanched pork ribs, star anise, cloves, white peppercorns, rock sugar, fish sauce, salt.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:

1. Take Noodle or Yee Mee
2. Get Soup Base
3. Get Head and shells of medium sized prawns
4. Make ready 2 sliced ginger
5. Make ready 1/2 tsp salt
6. Prepare 4 bowls water
7. Take Ingredients
8. Make ready Meat
9. Take Sliced fish cake
10. Prepare Medium sized prawns
11. Get Green leafy vegetables
12. Prepare 2 eggs
13. Take 2 sliced ginger
14. Take Chopped garlic
15. Prepare 1 tbsp soy sauce
16. Get 1 tbsp Shaoxing wine

But if you want to cut down on the carbs and calories even further, just skip the noodles and load it up with tons more vegetables to make a Chinese vegetable soup. One of my favorite food from Hong Kong is the Cantonese wonton noodle soup. I simply love the delicate shrimp wontons topped with thin springy noodles in a hot tasty broth. There's nothing like a steaming bowl of wonton noodle soup on a cold, rainy day.

Instructions to make Cantonese Style Noodle with Prawn Soup Base:

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

I simply love the delicate shrimp wontons topped with thin springy noodles in a hot tasty broth. There's nothing like a steaming bowl of wonton noodle soup on a cold, rainy day. See recipes for Cantonese Style Noodle with Prawn Soup Base too. Easy shrimp noodle soup is one of such soups. After posting two tomato based soups; easy lamb taco soup and vegetable Cannellini bean soup, broth/stock soup was comforting.

So that’s going to wrap it up for this exceptional food cantonese style noodle with prawn soup base recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!