Steps to Make Speedy Kairi / Raw Mango Masala Stuffed Karele

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kairi / raw mango masala stuffed karele. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kairi / Raw Mango Masala Stuffed Karele is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kairi / Raw Mango Masala Stuffed Karele is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kairi / raw mango masala stuffed karele using 21 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Kairi / Raw Mango Masala Stuffed Karele:

1. Prepare 1/2 kg Bitter Gourd / Karelas
2. Make ready 1 Raw Mango / Kairi
3. Make ready For the Masala Mix Stuffing -
4. Prepare 1 grated Onion
5. Make ready 5-6 Garlic Cloves
6. Take 1 inch piece of Ginger
7. Get 1 pinch Hing / Asafoetida Powder
8. Make ready 1 teaspoon Haldi / Turmeric Powder
9. Get 1 teaspoon Red Chilli Powder
10. Take 1/2 teaspoon Black Pepper Powder
11. Prepare 1 teaspoon Zeera / Roasted Cumin Powder
12. Take 1.5 teaspoons Dhaniya / Coriander Seed Powder
13. Get 2 tablespoons Besan / Gram Flour
14. Get 1 pinch Sugar
15. Make ready to taste Salt
16. Get Other Ingredients-
17. Make ready 1 teaspoon + some oil to brush the karelas
18. Get 1 kg finely chopped Onions
19. Get 2 teaspoons mixed Turmeric+Red Chilli+Roasted Cumin+Coriander+Dry Mango (Amchoor)+Garam Masala Powders
20. Get 1.5 teaspoons Oil
21. Get To taste Salt

Instructions to make Kairi / Raw Mango Masala Stuffed Karele:

1. In a non stick pan or kadhai, roast the besan, set aside.
2. Grate the onion, ginger and garlic.
3. Wash, pat dry and gently peel / scrape the rough skin off the karelas. Reserve and set aside the scrapped off skin. Rub a little salt on the karelas and leave to sweat.
4. Grate the raw mango, leaving the skin on.
5. In the same kadhai in which the besan was roasted, heat oil, add a pinch of hing, add the dry masala powders, stir briskly.
6. Add the grated ginger-garlic-onion and saute. Fry till the raw aroma disappears.
7. Add the scrapped off karela skin, saute well.
8. Add the grated raw mango and min in. Fry till the masala becomes dryish. Add salt to taste and a pinch of sugar.
9. Now add the roasted besan and stir briskly. The Masala Mix is ready, take off heat. Set aside to cool.
10. Take the salted karelas, carefully make a slit running to through the centre. Fill in the cooled Masala Mix.
11. Lightly brush the karelas with oil all over.
12. Grill / Bake in a pre heated oven at 150 Deg C for about 20 minutes, turning them over after a 10 minute interval.
13. Heat oil in another pan. Add the chopped onions, saute till brown.
14. Add the mixed dry masalas powders.
15. Add the oven grilled stuffed karelas. Saute for 1 minute.
16. Cook covered on low-med heat for 10-15 minutes, adding droplets of water over the lid and stirring once or twice in between.
17. Enjoy with rotis, paranthas or plain dal-rice.

So that is going to wrap it up with this special food kairi / raw mango masala stuffed karele recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!