Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Butter Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Butter Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter chicken using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- Take 1 chicken breast (cut in cubes)
- Prepare 2 big tomato roughly chopped
- Make ready 1 small onion roughly chopped
- Take 2-3 garlic cloves
- Take 1/2 inch ginger
- Get 1 big cardamom
- Take 1 small cardamom
- Prepare 3-4 cloves
- Get 1 bay leaf
- Prepare 6-7 cashew nuts
- Get 1 tbsp kashmiri red chilli powder
- Prepare to taste Salt
- Get 1 tbsp sugar
- Prepare 1 tsp kasuri methi
- Make ready 2 tbsp butter
- Take 1 green chilli slit
- Take 3-4 tbsp fresh cream
- Make ready 1 cup water
- Take Marination
- Make ready 3-4 tbsp hung yoghurt
- Get to taste Salt
- Take 2 tbsp oil
- Prepare 1 tbsp kashmiri red chilli powder
- Make ready 1 fresh lime juice
- Get 1 tsp ginger garlic paste
Steps to make Butter Chicken:
- First marination : Take chicken in a bowl add salt to taste and ginger garlic paste. Mix and keep aside for 10 mins.
- Second marination : In another bowl take oil, add kashmiri red chilli powder and mix. Next add hung yoghurt, little salt if required, fresh lime juice and mix well.
- Add chicken cubes marinated in step one into second marination. Keep it aside for 10-15.
- In a pan take 1 cup water, add tomatoes, onion, ginger, garlic, small and big cardamom, bay leaf, cloves, cashew nuts and kashmiri red chilli powder. Cover in let it cook for 7-10 mins or till the tomatoes are mushy. Keep stirring in between.
- After the above pan mix is cool, remove small and big cardamom, cloves and bay leaf out from it.
- Next make the puree of the remaining things above and strain the puree to get smooth texture.
- In the other pan heat 2 tbsp butter add the slit green chilli, add the strained puree and cook for 3-4 mins.
- Add salt as per taste and 1 tbsp sugar and mix. Let it cook for few mins. Keep it aside.
- Heat a non-stick pan put 1 tbsp oil and add marinated chicken. Cook for 7-10 mins or untill done. Keep flipping the sides to cook all sides.
- Add the chicken pieces to the gravy and cook again on the low flame.
- Add kasuri methi and fresh cream. Mix well. Check salt and sugar at this stage. Cook for another 2 minutes.
- Garnish with some butter and fresh cream. Serve hot with Roti or rice.
So that’s going to wrap this up with this special food butter chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
