Step-by-Step Guide to Make Award-winning Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried rice noodle (bihun goreng) *vegetarian/vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something which I have loved my entire life.

Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out. It's of Hot water to soak rice noodle.

To begin with this particular recipe, we must prepare a few components. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Prepare 200 gr rice noodle
2. Prepare 4 garlic cloves
3. Make ready 1 red onions
4. Take 3 carrots
5. Make ready 2 spring onions
6. Prepare 200 gr cabbage
7. Get 2 eggs (optional)
8. Take 1 tsp salt
9. Take 1 tsp pepper
10. Get 2 tbsp cooking oil
11. Get Hot water to soak rice noodle

Prepare of Hot water to soak rice noodle. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan instructions. Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside.

Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
2. Grate carrots, chop spring onions, and cabbage, put aside.
3. Mash red onion and garlic, pit it aside.
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
8. Enjoy while hot :D

Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside. Pre-heat sauce pan, pour cooking oil, put mashed onion and. As soon as cook time is up, drain water and transfer noodles to a strainer and run under cold water. Bihun (or bee hoon) refers to thin noodles made from rice, and is sometimes called rice vermicelli, rice vermicelli noodles, or rice noodles.

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