Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sauerkraut batch 2. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sauerkraut Batch 2 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sauerkraut Batch 2 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sauerkraut batch 2 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Batch 2:
- Prepare Cabbage
- Make ready 6 cups finely sliced savory cabbage
- Make ready 1/2 tablespoon coarse pink Himalayan salt
- Prepare Salt Water Solution as needed
- Make ready 1/2 tablespoon coarse pink Himalayan salt
- Make ready 1 cup hot water
- Prepare Equipment
- Get 1 weight
- Get 46 ounce sterilized jar
Steps to make Sauerkraut Batch 2:
- Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf.
- Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered.
- Put all the cabbage and juices into the jar. Get the salt water solution mixed.
- Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks.
So that’s going to wrap this up for this exceptional food sauerkraut batch 2 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
