Step-by-Step Guide to Prepare Ultimate Bihun Goreng Kampung (Village Fried Rice Noodles)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bihun goreng kampung (village fried rice noodles). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bihun Goreng Kampung (Village Fried Rice Noodles) is something that I have loved my whole life. They are nice and they look fantastic.

Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long tim. more Bihun Goreng Rice noodles are noodles that are made from rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Bihun Goreng is a Chinese Indonesian cuisine, It is a simply fried Rice Vermicelli with spices and vegetables. When cooked Rice Vermicelli right, it is always springy.

To get started with this particular recipe, we must first prepare a few components. You can have bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):

1. Prepare 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
2. Make ready 2 Tbsp vegetable oil
3. Prepare 1 medium carrot, julienned
4. Make ready 1 bunch mustard greens, cut 1 cm
5. Prepare 3 cabbage leaves, roughly chopped
6. Take 1 tsp salt or to taste
7. Prepare 1/2 tsp white pepper powder or to taste
8. Take 1/2 tsp mushroom bouillon
9. Get 1 Tbsp sweet soy sauce
10. Take 120 ml water
11. Take 2 green onions, thinly sliced
12. Prepare Ground spices:
13. Prepare 8 cloves shallots
14. Get 6 cloves garlic
15. Get 2 pcs candle nuts
16. Make ready For the complements:
17. Prepare Fried shallots
18. Prepare Cucumber and carrots pickles
19. Make ready Hard boiled eggs/scrambled eggs
20. Make ready Bird eyes chilies 🌶

In English you have big, huge, humongous. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well.

Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
3. Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
4. Add rice noodles and sweet soy sauce. Mix well again.
5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled. Che Nom nak kongsi satu resepi untuk hidangan yang digemari ramai iaitu Bihun Goreng Singapore. Untuk masakan bihun ni kita tak letak kicap pekat atau apa-ap.

So that is going to wrap it up with this exceptional food bihun goreng kampung (village fried rice noodles) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!