Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate roll cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Roll Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Roll Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate roll cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Roll Cake:
- Make ready 6 large egg yolks
- Make ready 45 gr Canola oil
- Prepare 50 gr milk (1% or 2% or whole milk will work)
- Take 75 gr cake flour
- Make ready 30 gr cocoa powder
- Take 6 large egg whites
- Prepare 120 gr sugar
- Take Filling
- Get Swiss meringue buttercream (the recipe is in my cookpad)
Instructions to make Chocolate Roll Cake:
- Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper.
- Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well.
- Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth.
- Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak.
- Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed.
- Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done.
- Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper.
- Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue).
- Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it.
So that is going to wrap this up with this special food chocolate roll cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
