Recipe of Perfect Lobster Corn Chowder

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lobster corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lobster Corn Chowder is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lobster Corn Chowder is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lobster Corn Chowder:

1. Take 2-1,5 -2lb Steamed Cooked Lobster
2. Get 1 Shallot Chopped
3. Get 3 Garlic Cloves Chopped
4. Get 1 small yellow onion chopped
5. Get 8 medium Yukon Gold Potatoes cubed skin on
6. Prepare 3 slices Bacon chop in 1 inch slices
7. Get 1 Tblsp Olive Oil
8. Prepare 4 tblsp of unsalted butter
9. Prepare 2 cups Chicken Broth
10. Prepare 3 cups water
11. Prepare 1.5 cups corn kernals fresh or frozen
12. Take 1/2 cup Half and Half
13. Prepare 1/4 cup milk
14. Make ready 2 Tbsp Cornstarch
15. Prepare 1 Tbsp kosher or sea salt
16. Make ready 1 teaspoon ground black pepper
17. Make ready 1 Tblsp chopped parsley
18. Get 1 tsp tarragon fresh or dry

Instructions to make Lobster Corn Chowder:

1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

So that is going to wrap this up for this exceptional food lobster corn chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!