Step-by-Step Guide to Make Speedy KP s four cheese smoked Mac n cheese

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kp s four cheese smoked mac n cheese. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

KP s four cheese smoked Mac n cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. KP s four cheese smoked Mac n cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kp s four cheese smoked mac n cheese using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make KP s four cheese smoked Mac n cheese:

1. Get 1 16oz pack of elbow mac
2. Prepare 1/4 cup butter
3. Make ready 1/4 cup all purpose flour
4. Prepare 4 cup milk
5. Take 1 8oz pack cream cheese,cut into chunks
6. Take 1/2 tsp black pepper
7. Prepare 2 cup extra sharp cheddar
8. Prepare 2 cup smoked gouda
9. Take 1 1/2 cup parmesan cheese
10. Prepare 3 tbsp liquid smoke

Instructions to make KP s four cheese smoked Mac n cheese:

1. Preheat oven or smoker to 225
2. Cook pasta according to package. And set aside
3. In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick.
4. Whisk in milk and bring to boil. Cook five or so until thickened
5. Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix
6. In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
7. Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top
8. Place in smoker or oven and cook about one hour until Brown.

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