Easiest Way to Make Homemade Tuna melt stuffed portobellos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna melt stuffed portobellos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna melt stuffed portobellos is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuna melt stuffed portobellos is something that I have loved my entire life. They are fine and they look wonderful.

Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. Tuna melt stuffed portobellos is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know.

To begin with this recipe, we must prepare a few components. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna melt stuffed portobellos:

1. Make ready 2 cans flaked light tuna, drained
2. Make ready 1/2 cup colored bell pepper, diced (I used yellow)
3. Make ready 1/2 cup celery, diced
4. Take 1/2 cup mustard leafs, finely chopped
5. Take 1/2 cup mayo (I used Hellmann's)
6. Make ready 1 teaspoon Old Bay seasonning
7. Prepare to taste Fresh groung black pepper
8. Make ready 4 portobello heads, emptied
9. Get 1 cup sharp cheddar cheese, shredded
10. Prepare 1 tablespoon breadcrumbs

Divide tuna mixture among mushrooms, and spread evenly in caps. I've seen tuna salad melted directly on a cucumber or a pickle before, and those are both great ideas (I've actually done the pickle one!) I've been using them for everything lately! Chopping them up and putting them into everything I eat, last night I stuffed them with. Tuna Melt Stuffed Zucchini Is A Low-Carb Dream. by Delish US.

Instructions to make Tuna melt stuffed portobellos:

1. In a bowl, mix together seven first ingredients.
2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
3. Cover with cheese and sprinkle with breadcrumbs.
4. Cook in pre-heated oven at 400° for 20 minutes.
5. Cook at broil a couple of minutes till top is golden brown and crispy.
6. Serve with a green salade and/or french fries.
7. Enjoy!

Chopping them up and putting them into everything I eat, last night I stuffed them with. Tuna Melt Stuffed Zucchini Is A Low-Carb Dream. by Delish US. The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. The tuna melt… you either love it or hate it. However, if you happen to be one of the few on the fence, you should definitely give this one a try.

So that is going to wrap this up for this exceptional food tuna melt stuffed portobellos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!