How to Make Favorite Stuffed Bell Peppers

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed bell peppers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Bell Peppers is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Bell Peppers is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed bell peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers:

1. Take 6 whole large Bell Peppers (Capsicum)
2. Make ready 1 lb ground beef
3. Take 1/2 cup long grain rice
4. Get 1/2 cup onion (diced)
5. Take 1/2 cup water
6. Get 1 (16 oz) can of tomatoes, or 2 tomatoes (diced)
7. Take 4 cloves garlic (minced)
8. Take 1 tsp salt
9. Make ready 1 tsp pepper
10. Make ready 1 cup grated cheese
11. Get 1 smidge of Worcestershire sauce

Instructions to make Stuffed Bell Peppers:

1. Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe.
2. Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides.
3. In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat.
4. Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan.
5. Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers.
6. Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes.
7. If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down.

So that is going to wrap this up with this exceptional food stuffed bell peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!