Recipe of Award-winning Chicken Noodle Soup, (Quickie)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken noodle soup, (quickie). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Stir in parsley and dill, remove bay leaves and serve.

Chicken Noodle Soup, (Quickie) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Noodle Soup, (Quickie) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Soup, (Quickie):

1. Make ready -(48oz) Boxes Swanson's Chicken Broth
2. Get -Tbl Minced Garlic
3. Make ready Coarsely Chopped Small Onion
4. Take -cup Sliced Celery
5. Prepare -half Chicken Breast, Cut into Bite Sized Chunks
6. Get -lb Baby Kale
7. Make ready -lb Baby Spinach
8. Prepare -Pkge Frozen Mixed Vegetables, thaw to room temperature
9. Take -lb of Wide Egg Noodles
10. Get Salt and Black Pepper

A world-wide comfort food and widely touted cure-all, chicken soup is known in many languages: ajiaco in Columbia, hønsekødssuppe in Denmark, soto ayam in Indonesia, cappelletti in brood in Italy, sopas in the Philippines and rosól in Poland. This tasty homemade chicken noodle soup is the most amazing comfort food ever! It's simple, with very few ingredients, and so easy to make in your Instant Pot®. This Chicken Noodle Soup recipe is exactly what you need on a cool day to warm you from the inside out.

Instructions to make Chicken Noodle Soup, (Quickie):

1. In a Large Pot, add all of the Broth, bring to boil
2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
3. Add Chicken, cook for 10 minutes
4. Add Frozen Vegetables
5. Taste Broth, Add Salt if needed
6. Add Noddles, cook for 10-minutes
7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

It's simple, with very few ingredients, and so easy to make in your Instant Pot®. This Chicken Noodle Soup recipe is exactly what you need on a cool day to warm you from the inside out. Our secret to seasoning the soup at the end is worth discovering. Now, it's not like we haven't made chicken soup here before. I shared last year my favorite uncluttered chicken stock, which is technically just some extra parts away from a completed bowl of soup.

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